Overview

Madam Tan • 手工煎酿豆腐 is a hidden gem nestled in the heart of Bukit Mertajam, Pulau Pinang, offering authentic Chinese flavors with a focus on handmade Yong Tau Foo. This cozy eatery thrives on its handmade approach, especially visible in their signature stuffed tofu, where the filling strikes a perfect balance between firm texture and rich flavor, elevated by fresh vegetable coatings. Fans of Hakka cuisine will find themselves right at home with the traditional, fragrant dry curry and the comforting anchovy soup that carries a subtle sweetness characteristic of the region.

The menu’s strength lies in its variety—ranging from the iconic Ipoh White Tea and White Coffee series to classic Malaysian noodle dishes like the Ipoh Shredded Chicken Hor Fun and the Penang White Curry Mee. Each item delivers a nostalgic taste of Ipoh’s heritage, with coffee and tea crafted to satisfy both hot and cold preferences. Customers often appreciate the well-rounded flavors, especially those drawn to noodle-based meals, finding them both filling and true to Malaysian culinary roots.

Space-wise, Madam Tan operates in a modest setting that can get quite busy during peak lunch hours. While seating is limited, the staff manages the flow efficiently, offering attentive and swift service even with a small dining area. Their care extends beyond food quality—attention to details such as accommodating families with baby chairs and providing complimentary chili on every order enhances the overall dining experience.

Though the fried Yong Tau Foo items may feel a little oily to some, the rest of the offerings remain robust and satisfying. The freshness of ingredients and traditional cooking methods make it a worthwhile spot for those craving genuine Hakka and Ipoh-style dishes. This place suits anyone who appreciates handcrafted meals, from families and local food enthusiasts to visitors seeking a genuine taste of Penang’s culinary diversity without straying far from Bukit Mertajam.

In short, Madam Tan • 手工煎酿豆腐 is a thoughtfully curated dining choice delivering heritage flavors with goodwill and care. It promises authentic dishes, a warm welcome, and a genuine connection to Ipoh’s beloved food traditions.


What Customers Say

Sandy Khik
Dec 10,2025
5/5
Finally found a very good yong tau foo in BM. Hakka hubs approved both dry and soup version are yummy, dry curry very fragrant and flavourful. Anchovy soup has that kochabi sweetness I love it. Slightly salty but thats just how Hakka food suppose to be. Iced coffee is good too. Service is tip top they are so generous as well, every bowl comes with one small plate of chilli, and cutleries. Thanks for being attentive to our baby chair positioning too. Highly recommend it hope they maintain the quality always.
Clarence Ong
Dec 10,2025
5/5
new toilet, good place for noodles person to easily order thru apps, not so big portion but and fill your stomach, noodle taste were there hit my taste bud. good job and well done
eeyuan chua
Dec 10,2025
4/5
Food and service not bad. But not sure why have many fly around in door.
Yuhng Yeap
Dec 10,2025
4/5
A new shop around BM that serves excellent Yong Tau Foo. We came during peak lunch time during the weekends and we had to queue for around 10 mins. They don't have much space inside for people to queue so most ended up queuing outside, could be better to provide some simple seatings outside during peak hours. Service was pretty fast and professional. I was quite impressed by the vege-coated Yong Tau Foos, like the orca and chilli. The veges are fresh and the Yong Tao Foo inside has a firm yet springy texture, filled with flavour. The fried versions definitely can have some improvements. We felt that it was too oily. The fried aubergine tasted amazing but will be perfect if it was less oily. I got their Hor Ka Sai, and felt disappointed. It was way too 'kaw', and felt like it's just condensed powder and coffee, way too sweet even when I ordered less sweet. Overall pretty good Yong Tau Foos, but still can improve in some parts.
Choon Seng Goh
Dec 10,2025
5/5
Definitely will revisit again. Miss this Ipoh food taste so much. And I just need to pay less than RM40 for 2person
Linda Anwar
Dec 10,2025
5/5
Tried for the first time today. This will be added into my go to list. Price is reasonable and afforable. Most dishes are RM10.90 with no additional tax. I always appreciate shops that do not charge additional service and sales tax on top of the printed price. What surprised me was the pork ball. It was authentic and reminds me of the taste my mother used to make a long time ago, where she made me cut the dried squid very very tiny. 4stars for the atmosphere because it was a little warm for a rainy day.

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Location

Opening Hours

Monday 07:00 AM - 09:00 PM
Tuesday 07:00 AM - 09:00 PM
Wednesday 07:00 AM - 09:00 PM
Thursday 07:00 AM - 09:00 PM
Friday 07:00 AM - 09:00 PM
Saturday 07:00 AM - 09:00 PM
Sunday 07:00 AM - 09:00 PM
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